Cooking spray
1/2 cup plus 3 tablespoons sugar
1/4 cup 2% reduced-fat milk
2 tablespoons plus 2 teaspoons unsweetened cocoa
1 1/2 tablespoons butter
1/2 ounce unsweetened chocolate, chopped
5 tablespoons all-purpose flour (sift after measuring)
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 large egg white
8 teaspoons semisweet chocolate chips
Preparation
Preheat oven to 350°
Lightly coat 4 sections of a muffin pan with cooking spray then sprinkle 3/4 teaspoon sugar into each shaking and turning to coat each section one at a time
Mix 1/2 cup plus 2 tablespoons sugar, milk and cocoa in a small saucepan stirring
well with a whisk while bringing to a boil over medium heat
Cook until sugar dissolves about 2-3 minutes stirring constantly
Remove from heat add butter and 1/2 ounce unsweetened chocolate stir until the chocolate melts and mixture is smooth then cool chocolate mixture 10 minutes
Add flour, vanilla, salt, and egg white to chocolate mixture stirring with a whisk just
until blended
Spoon 2 tablespoons chocolate mixture into each prepared section of your muffin pan and top each with 2 teaspoons chocolate chips
Divide the remaining chocolate mixture evenly spreading to cover the chocolate chips Bake at 350° for 20 minutes until barely set
Cool for 10 minutes then invert onto dessert plates
Serve warm
Publish Post
ENJOY!!!
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