Sunday, September 25, 2011

Garlic Cream Sauce

Need a snappy easy to make sauce for a veggie dip or more?
Try this one pot sauce that can be made days ahead of time

Ingredients

2 cups Cream

6 large Garlic cloves, thickly sliced

1/8 teaspoon Salt

1/8 teaspoon freshly ground Black Pepper


Combine the cream, garlic, salt and pepper in a medium saucepan
Simmer until the sauce will coat the back of a spoon 15-20 minutes
Makes 11/2 cups sauce

      ENJOY!!

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