Pumpkin Bread

Recipe makes 1 loaf

Ingredients
                     
Water                      3 TB
Pumpkin, canned     2/3 cup  
Vegetable Oil          2 TB  
Egg                         1  
Bread Flour             2 1/4 cups  
Salt                         1 tsp  
Brown Sugar           2 TB  
Ground cloves         1/4 tsp  
Ground nutmeg       1/2 tsp  
Dried ginger            1/4 tsp  
Ground cinnamon    1 1/2 tsp  
Active Dry Yeast    1 1/4 tsp  
Pecan                     1/3 cup Crushed

Directions

Combine dry mixture (make sure at room temp) and liquid ingredients (80 degrees) in mixing bowl
on low speed
Beat 2 to 3 minutes on medium speed then add eggs and beat 1 minute
By hand, stir pecans and enough remaining bread flour to make a firm dough
Knead on floured surface 5 to 7 minutes or until smooth and elastic using additional flour if necessary

Placed dough in lightly oiled bowl and turn to grease top
Cover and let rise until dough tests ripe
Turn dough onto lightly floured surface and punch down to remove air bubbles
Roll into a rectangle then starting with shorter side roll up tightly pressing dough as you go
Pinch edges and ends to seal then place in greased loaf pan then cover let

rise until indentation remains after touching
Bake in preheated 375º F oven 30 to 40 minutes
Remove from pan and cool

  ENJOY!!!