Grilled Pork Chops

     Ingredients

     1/2 cup packed dark brown sugar
     1 teaspoon salt
     1 teaspoon pepper
     1 tablespoon ground cumin
     1 tablespoon ground fennel seed (use coffee grinder for best results)
     1 tablespoon ground coriander
     1 tablespoon paprika
     6 bone in blade cut pork chops at least 1 inche thick
     4 hands full of hickory wood chips


       Directions

      Combine all ingredients and rub mixture all over pork chops
      Cover with plastic wrap and refrigerate overnight
   

      Soak wood chips in water overnight
 Place the wood chips in the center of a 15 inch long piece of heavy-duty aluminum foil
Fold the edges of the foil toward the chips leaving a 3 inch opening for smoke to escape
Stack and light coals. Push the hot coals into pile on one side of grill then lay foil packet over coals
Open bottom vent all the way and the lid vent halfway then let the grill heat for 5 minutes
Brush the cooking area clean and coat with olive oil using tongs and a piece of paper towel
   

      Arrange chops on the grill for indirect grilling on the side of grill with no coals
Place lid over grill positioning lid vents directly over meat and cook until chops register 145 degrees with an instant

read thermometer after 25 to 30 minutes
 Once the internal temp is reached place chops directly over the hot coals and grill about 2-3 minutes per side untill

brown, turning only once
Remove to a serving platter and let rest 15 minutes

          ENJOY!!!