Double Chocolate Cupcakes

Ingredients

     1 cup all purpose flour
     1/3 cup unsweetened cocoa
     1 teaspoon baking soda
     1/8 teaspoon salt
     2/3 cup granulated sugar
     1/4 cup softened butter
     1/2 cup egg substitute (or 2 large eggs) <--- 4 Anna
     1 teaspoon vanilla
     1/2 cup 2% milk (1% low-fat buttermilk) <--- 4 Anna
     1 1/4 ounces dark chocolate finely chopped
     2 tablespoons powdered sugar

Preparation

 Preheat oven to 350°
 Combine flour (I like to sift after I measure) cocoa, baking soda, and salt
 In a bowl beat granulated sugar and butter with a mixer at medium speed about 3 min
 Add egg and vanilla beating well then add flour mixture and milk alternately to granulated
sugar mixture beginning and ending with flour mixture
Fold in chocolate
Spoon batter into 12 muffin cups lined with muffin cup liners
Bake at 350° for 18 minutes check with wooden pick inserted in center
Remove from pan and cool completely on a wire rack
Sprinkle with powdered sugar just before serving

   ENJOY!!!