Fried Apples

Ingredients
2 Apples (cooking apples)
1 tablespoons butter or margarine
2 tablespoons brown sugar
Cinnamon to taste

Preparation

 In a large skillet heat butter until it is bubbling DO NOT BURN
Peel the apples and remove the cores and cut into 1/2" thick slices then
 add the apple slices to the skillet and cook over medium high heat for approximately 5 minutes or until tender crisp and beginning to brown turning several times to brown evenly
Add the brown sugar, cinnamon and continue to cook until sugar has melted and started to caramelize
Apple slices should be tender
Serve as a side dish while still warm or scoop vanilla ice cream on top
ENJOY!!!